3 lbs chicken
2 T of butter or oil of your choice
1 large onion, minced
1/4 c tomato paste
1 1/2 t of dried oregano
2 to 3 cloves of garlic, minced (add more if you love garlic)
1/4 t of red pepper flakes (more or less depending on your preferences for spicy meals)
1 can of diced tomatoes, drained
1/2 cup of chicken stock
2 lb of cremini or white mushrooms, quartered if large, halved if small
1/2 cup of red wine (optional)
1. Cook the butter, onions, tomato paste, oregano, garlic, and red pepper flakes in a small saucepan until the onions are soft.
2. Put the onion mixture into the crockpot.
3. Stir in the tomatoes, chicken stock, mushrooms, and wine, if using.
4. Season the chicken pieces with salt and pepper and add them to the crockpot.
5. Mix everything together.
6. Cover and cook on low for four to six hours.