Paleo-Friendly Fudge Brownie

Ingredients


  • 1/2 cup coconut oil melted

  • 1 cup coconut sugar

  • 2 whole eggs

  • 2 tsp vanilla extract

  • 1/2 cup tapioca flour

  • 1/3 cup cocoa powder unsweetened

  • 3 oz dark chocolate chopped, try Endangered Species Natural Dark Chocolate for a dairy free, paleo friendly option!

Cooking Instructions


  1. Preheat oven to 350*F and grease or line an 8×8 inch baking pan.

  2. Mix the melted coconut oil and coconut sugar in a mixing bowl until combined.

  3. Mix in the eggs and vanilla extract.

  4. Add tapioca flour, cocoa powder and chopped chocolate. Fold in chocolate.

  5. Pour batter into prepared baking pan and spread evenly.

  6. Bake for 20-22 minutes.

  7. Remove from the oven and let cool completely before cutting!

Paleo-Friendly Fudge Brownie

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Servings: 16

Calories: 143 Per Serving

Meal Type

Nutrition Facts

Calories: 143kcal | Carbohydrates: 16g | Protein: 2g | Saturated Fat: 6g | Sodium: 31mg | Sugar: 9g

Applied Diet Types

Ingredients


  • 1/2 cup coconut oil melted

  • 1 cup coconut sugar

  • 2 whole eggs

  • 2 tsp vanilla extract

  • 1/2 cup tapioca flour

  • 1/3 cup cocoa powder unsweetened

  • 3 oz dark chocolate chopped, try Endangered Species Natural Dark Chocolate for a dairy free, paleo friendly option!

Cooking Instructions


  1. Preheat oven to 350*F and grease or line an 8×8 inch baking pan.

  2. Mix the melted coconut oil and coconut sugar in a mixing bowl until combined.

  3. Mix in the eggs and vanilla extract.

  4. Add tapioca flour, cocoa powder and chopped chocolate. Fold in chocolate.

  5. Pour batter into prepared baking pan and spread evenly.

  6. Bake for 20-22 minutes.

  7. Remove from the oven and let cool completely before cutting!

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