Peanut Butter Frozen Yogurt Bites
Ingredients
3/4 cup organic Stonyfield plain whole milk Greek yogurt or from plain YoBaby containers
1/4 cup creamy unsweetened peanut butter
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
Cooking Instructions
1. In a bowl, mix all ingredients together.
2. Line a baking sheet with parchment paper. Load the mixture into a pastry bag (or place it in a plastic ziplock bag, then cut off the tip). Pipe small circles of the yogurt mixture onto the parchment paper. You also can use a spoon to place the yogurt onto the parchment paper in thin circle shapes.
3. Freeze for 1 hour, then peel off the yogurt bites and transfer them to freezer bag.
2. Line a baking sheet with parchment paper. Load the mixture into a pastry bag (or place it in a plastic ziplock bag, then cut off the tip). Pipe small circles of the yogurt mixture onto the parchment paper. You also can use a spoon to place the yogurt onto the parchment paper in thin circle shapes.
3. Freeze for 1 hour, then peel off the yogurt bites and transfer them to freezer bag.
Peanut Butter Frozen Yogurt Bites
Prep Time: 75 Minutes
Cook Time: 0 Minutes
Total Time: 75 Minutes
Servings: 24
Calories: 25 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 2.1g | Total Fat: 1.6g | Protein: 0.9g | Fiber: 0.2g | Sugar: 1.6g
Applied Diet Types
- Kids
Ingredients
3/4 cup organic Stonyfield plain whole milk Greek yogurt or from plain YoBaby containers
1/4 cup creamy unsweetened peanut butter
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
Cooking Instructions
1. In a bowl, mix all ingredients together.
2. Line a baking sheet with parchment paper. Load the mixture into a pastry bag (or place it in a plastic ziplock bag, then cut off the tip). Pipe small circles of the yogurt mixture onto the parchment paper. You also can use a spoon to place the yogurt onto the parchment paper in thin circle shapes.
3. Freeze for 1 hour, then peel off the yogurt bites and transfer them to freezer bag.
2. Line a baking sheet with parchment paper. Load the mixture into a pastry bag (or place it in a plastic ziplock bag, then cut off the tip). Pipe small circles of the yogurt mixture onto the parchment paper. You also can use a spoon to place the yogurt onto the parchment paper in thin circle shapes.
3. Freeze for 1 hour, then peel off the yogurt bites and transfer them to freezer bag.