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Pear & Almond Tart

Ingredients


1 ¼ cups almond meal
¼ cup gluten-free oat flour
½ teaspoon gluten-free baking powder
1 egg, beaten
¼ cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon almond extract
1 ½ (16 ounce) cans pear halves, drained and patted dry

Cooking Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.

2. Mix almond meal, oat flour, and baking powder together in a bowl.

3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.

4. Press dough into the prepared tart pan. Arrange pears on top.

5. Bake in the preheated oven until golden brown, 22 to 25 minutes.

Pear & Almond Tart

Prep Time: 15 Minutes

Cook Time: 22 Minutes

Total Time: 37 Minutes

Servings: 8

Calories: 234 Per Serving

Meal Type

Nutrition Facts

Carbohydrates: 24g | Protein: 5.6g | Fat: 14g | Cholesterol: 23mg | Sodium: 102.5mg

Applied Diet Types

  • Dairy Free
  • Gluten Free

Ingredients


1 ¼ cups almond meal
¼ cup gluten-free oat flour
½ teaspoon gluten-free baking powder
1 egg, beaten
¼ cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon almond extract
1 ½ (16 ounce) cans pear halves, drained and patted dry

Cooking Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.

2. Mix almond meal, oat flour, and baking powder together in a bowl.

3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.

4. Press dough into the prepared tart pan. Arrange pears on top.

5. Bake in the preheated oven until golden brown, 22 to 25 minutes.