Pear & Almond Tart
Ingredients
1 ¼ cups almond meal
¼ cup gluten-free oat flour
½ teaspoon gluten-free baking powder
1 egg, beaten
¼ cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon almond extract
1 ½ (16 ounce) cans pear halves, drained and patted dry
Cooking Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
2. Mix almond meal, oat flour, and baking powder together in a bowl.
3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
4. Press dough into the prepared tart pan. Arrange pears on top.
5. Bake in the preheated oven until golden brown, 22 to 25 minutes.
2. Mix almond meal, oat flour, and baking powder together in a bowl.
3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
4. Press dough into the prepared tart pan. Arrange pears on top.
5. Bake in the preheated oven until golden brown, 22 to 25 minutes.
Pear & Almond Tart
Prep Time: 15 Minutes
Cook Time: 22 Minutes
Total Time: 37 Minutes
Servings: 8
Calories: 234 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 24g | Protein: 5.6g | Fat: 14g | Cholesterol: 23mg | Sodium: 102.5mg
Applied Diet Types
- Dairy Free
- Gluten Free
Ingredients
1 ¼ cups almond meal
¼ cup gluten-free oat flour
½ teaspoon gluten-free baking powder
1 egg, beaten
¼ cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ teaspoon sea salt
¼ teaspoon almond extract
1 ½ (16 ounce) cans pear halves, drained and patted dry
Cooking Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
2. Mix almond meal, oat flour, and baking powder together in a bowl.
3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
4. Press dough into the prepared tart pan. Arrange pears on top.
5. Bake in the preheated oven until golden brown, 22 to 25 minutes.
2. Mix almond meal, oat flour, and baking powder together in a bowl.
3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
4. Press dough into the prepared tart pan. Arrange pears on top.
5. Bake in the preheated oven until golden brown, 22 to 25 minutes.