Pineapple Fried Rice
Ingredients
.25 cup avocado oil
2 cups pineapple chunked
1 whole red pepper diced
4 whole carrots thinly sliced
2 whole garlic cloves minced
1/2 cup green onions diced
3 cups cauliflower riced
4 whole eggs
Sauce
1/4 cup coconut aminos
2 tsp chili paste
To Finish
1 cup cashew pieces roasted
1/2 tsp sea salt
Cooking Instructions
Crack eggs into a bowl and whisk.
Mix together coconut aminos and chili paste together in a small bowl and set aside.
Preheat a large skillet to medium heat for a few minutes until the pan is hot.
Pineapple Fried Rice
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Total Time: 40 Minutes
Servings: 4
Calories: 205 Per Serving
Meal Type
Nutrition Facts
Calories: 205kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 658mg | Potassium: 358mg | Fiber: 3g | Sugar: 10g | Vitamin A: 340IU | Vitamin C: 79mg | Calcium: 36mg | Iron: 1mg
Applied Diet Types
- Dairy Free
- Gluten Free
- Paleo
Ingredients
.25 cup avocado oil
2 cups pineapple chunked
1 whole red pepper diced
4 whole carrots thinly sliced
2 whole garlic cloves minced
1/2 cup green onions diced
3 cups cauliflower riced
4 whole eggs
Sauce
1/4 cup coconut aminos
2 tsp chili paste
To Finish
1 cup cashew pieces roasted
1/2 tsp sea salt
Cooking Instructions
Crack eggs into a bowl and whisk.
Mix together coconut aminos and chili paste together in a small bowl and set aside.
Preheat a large skillet to medium heat for a few minutes until the pan is hot.