Pumpkin Oatmeal Cookies
Ingredients
½ cup pumpkin puree
½ cup natural peanut butter, or nut free
¼ cup honey
1 tablespoon vanilla
1 ¼ cup quick oats
2 teaspoons pumpkin pie spice
½ teaspoon baking powder
Cooking Instructions
1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
2. In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
3. To the pumpkin, peanut butter mixture add the oats, pumpkin pie spice, and baking powder.
4. Stir the oat mixture into the pumpkin mixture until combined.
5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
6. Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
2. In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
3. To the pumpkin, peanut butter mixture add the oats, pumpkin pie spice, and baking powder.
4. Stir the oat mixture into the pumpkin mixture until combined.
5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
6. Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
Pumpkin Oatmeal Cookies
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Servings: 15
Calories: 100 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 12.2g | Total Fat: 4.9g | Saturated Fat: 1g | Sugar: 6g | Fiber: 1.3g | Protein: 2.9g
Applied Diet Types
- Gluten Free
Ingredients
½ cup pumpkin puree
½ cup natural peanut butter, or nut free
¼ cup honey
1 tablespoon vanilla
1 ¼ cup quick oats
2 teaspoons pumpkin pie spice
½ teaspoon baking powder
Cooking Instructions
1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
2. In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
3. To the pumpkin, peanut butter mixture add the oats, pumpkin pie spice, and baking powder.
4. Stir the oat mixture into the pumpkin mixture until combined.
5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
6. Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
2. In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
3. To the pumpkin, peanut butter mixture add the oats, pumpkin pie spice, and baking powder.
4. Stir the oat mixture into the pumpkin mixture until combined.
5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
6. Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.