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Roasted Carrots

Ingredients


  • 12 carrots

  • 3 tablespoons good olive oil

  • 1 1/4 teaspoons kosher salt

  • 1/2 teaspoons freshly ground black pepper

  • 2 tablespoons minced fresh dill or parsley

Cooking Instructions

1. Preheat the oven to 400 degrees F.

2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.

3. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

4. Toss the carrots with minced dill or parsley, season to taste, and serve.

Roasted Carrots

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Servings: 6

Calories: 110 Per Serving

Meal Type

Nutrition Facts

Carbohydrates: 12g | Total Fat: 7g | Saturated Fat: 1g | Protein: 1g | Sugar: 6g | Cholesterol: 0mg | Sodium: 484mg | Fiber: 3.5g

Applied Diet Types

Ingredients


  • 12 carrots

  • 3 tablespoons good olive oil

  • 1 1/4 teaspoons kosher salt

  • 1/2 teaspoons freshly ground black pepper

  • 2 tablespoons minced fresh dill or parsley

Cooking Instructions

1. Preheat the oven to 400 degrees F.

2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.

3. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

4. Toss the carrots with minced dill or parsley, season to taste, and serve.
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