1 lbs salmon roasted and shredded
2 whole eggs
3/4 cup almond flour or rolled oats (if not following paleo)
1 tbsp yellow mustard
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic minced
3 tbsp avocado oil can sub coconut oil
Cooking Instructions
Roast salmon for 20 min at 400*F
Shred salmon
In a large mixing bowl, combine all ingredients except oil and mix well.
In a large skillet, heat coconut or avocado oil on medium high.
Form patties and place in hot oil.
Cook on medium for 3-4 minutes per side or until golden brown.
Enjoy!
1 lbs salmon roasted and shredded
2 whole eggs
3/4 cup almond flour or rolled oats (if not following paleo)
1 tbsp yellow mustard
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic minced
3 tbsp avocado oil can sub coconut oil
Cooking Instructions
Roast salmon for 20 min at 400*F
Shred salmon
In a large mixing bowl, combine all ingredients except oil and mix well.
In a large skillet, heat coconut or avocado oil on medium high.
Form patties and place in hot oil.
Cook on medium for 3-4 minutes per side or until golden brown.
Enjoy!