jumpstory-download20210403-165338

Strawberry Sorbet

Ingredients


1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice

Cooking Instructions

1. Place berries in the work bowl of a food processor and puree until smooth.

2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly.

3. Refrigerate berry mixture until cold, about 2 hours.
To freeze this sorbet without an ice cream maker; pour strawberry mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency.

Strawberry Sorbet

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Total Time: 150 Minutes

Servings: 4

Calories: 140 Per Serving

Meal Type

Nutrition Facts

Carbohydrates: 35g | Protein: .8g | Fat: .3g | Sodium: 1.3mg

Applied Diet Types

  • Clean Eating

Ingredients


1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice

Cooking Instructions

1. Place berries in the work bowl of a food processor and puree until smooth.

2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly.

3. Refrigerate berry mixture until cold, about 2 hours.
X
X
X
X
// HelpCrunch Chat.