Strawberry Sorbet
Ingredients
1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice
Cooking Instructions
1. Place berries in the work bowl of a food processor and puree until smooth.
2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly.
3. Refrigerate berry mixture until cold, about 2 hours.
2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly.
3. Refrigerate berry mixture until cold, about 2 hours.
To freeze this sorbet without an ice cream maker; pour strawberry mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency.
Strawberry Sorbet
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 150 Minutes
Servings: 4
Calories: 140 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 35g | Protein: .8g | Fat: .3g | Sodium: 1.3mg
Applied Diet Types
- Clean Eating
Ingredients
1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice
Cooking Instructions
1. Place berries in the work bowl of a food processor and puree until smooth.
2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly.
3. Refrigerate berry mixture until cold, about 2 hours.
2. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly.
3. Refrigerate berry mixture until cold, about 2 hours.