Cilantro Lime Spinach Salad

Summer Cilantro Lime Spinach Salad

Ingredients


2 cups spinach
1 tbsp cilantro
1/2 whole lime juice
1 whole sweet potato medium
6 oz Chicken Breast
1 tsp paprika
1 tsp salt
1 tsp Pepper
1 tbsp olive oil
1/2 whole avocado

Cooking Instructions


Preheat your oven to 425 degrees. Cut your sweet potato into fourths, about ¼ inch thick. Drizzle with olive oil (about ½ tbsp), salt, pepper and paprika to taste. Roast for about 20-30 minutes, until edges are slightly browned. Mix half way through cooking.
While your sweet potato is roasting, add ½ tbsp of olive oil into a pan with your chicken breast. Add salt, paprika, and pepper to your chicken (you can add as much or as little as you’d like). Cook for about 5 minutes each side.
Add two cups of spinach to a plate, squeeze ½ a lime over the spinach. Add 1-2 tbsp chopped cilantro and ½ avocado on top.
Top your salad with the sweet potato and chicken when both are done cooking!

Summer Cilantro Lime Spinach Salad

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes

Servings: 1

Calories: 344 Per Serving

Meal Type

Nutrition Facts

Calories: 344kcal | Carbohydrates: 5g | Protein: 38g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 2573mg | Potassium: 1010mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6804IU | Vitamin C: 19mg | Calcium: 59mg | Iron: 3mg

Applied Diet Types

  • Clean Eating
  • Dairy Free
  • Gluten Free
  • Low Carb
  • Paleo
  • Whole30

Ingredients


2 cups spinach
1 tbsp cilantro
1/2 whole lime juice
1 whole sweet potato medium
6 oz Chicken Breast
1 tsp paprika
1 tsp salt
1 tsp Pepper
1 tbsp olive oil
1/2 whole avocado

Cooking Instructions


Preheat your oven to 425 degrees. Cut your sweet potato into fourths, about ¼ inch thick. Drizzle with olive oil (about ½ tbsp), salt, pepper and paprika to taste. Roast for about 20-30 minutes, until edges are slightly browned. Mix half way through cooking.
While your sweet potato is roasting, add ½ tbsp of olive oil into a pan with your chicken breast. Add salt, paprika, and pepper to your chicken (you can add as much or as little as you’d like). Cook for about 5 minutes each side.
Add two cups of spinach to a plate, squeeze ½ a lime over the spinach. Add 1-2 tbsp chopped cilantro and ½ avocado on top.
Top your salad with the sweet potato and chicken when both are done cooking!
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