Summer Cilantro Lime Spinach Salad
Ingredients
2 cups spinach
1 tbsp cilantro
1/2 whole lime juice
1 whole sweet potato medium
6 oz Chicken Breast
1 tsp paprika
1 tsp salt
1 tsp Pepper
1 tbsp olive oil
1/2 whole avocado
Cooking Instructions
Preheat your oven to 425 degrees. Cut your sweet potato into fourths, about ¼ inch thick. Drizzle with olive oil (about ½ tbsp), salt, pepper and paprika to taste. Roast for about 20-30 minutes, until edges are slightly browned. Mix half way through cooking.
While your sweet potato is roasting, add ½ tbsp of olive oil into a pan with your chicken breast. Add salt, paprika, and pepper to your chicken (you can add as much or as little as you’d like). Cook for about 5 minutes each side.
Add two cups of spinach to a plate, squeeze ½ a lime over the spinach. Add 1-2 tbsp chopped cilantro and ½ avocado on top.
Top your salad with the sweet potato and chicken when both are done cooking!
Summer Cilantro Lime Spinach Salad
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Servings: 1
Calories: 344 Per Serving
Meal Type
Nutrition Facts
Calories: 344kcal | Carbohydrates: 5g | Protein: 38g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 2573mg | Potassium: 1010mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6804IU | Vitamin C: 19mg | Calcium: 59mg | Iron: 3mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Low Carb
- Paleo
- Whole30
Ingredients
2 cups spinach
1 tbsp cilantro
1/2 whole lime juice
1 whole sweet potato medium
6 oz Chicken Breast
1 tsp paprika
1 tsp salt
1 tsp Pepper
1 tbsp olive oil
1/2 whole avocado
Cooking Instructions
Preheat your oven to 425 degrees. Cut your sweet potato into fourths, about ¼ inch thick. Drizzle with olive oil (about ½ tbsp), salt, pepper and paprika to taste. Roast for about 20-30 minutes, until edges are slightly browned. Mix half way through cooking.
While your sweet potato is roasting, add ½ tbsp of olive oil into a pan with your chicken breast. Add salt, paprika, and pepper to your chicken (you can add as much or as little as you’d like). Cook for about 5 minutes each side.
Add two cups of spinach to a plate, squeeze ½ a lime over the spinach. Add 1-2 tbsp chopped cilantro and ½ avocado on top.
Top your salad with the sweet potato and chicken when both are done cooking!