Sweet-and-Spicy-Coleslaw-5-1

Sweet and Spicy Coleslaw

Ingredients


16 oz coleslaw
1/2 cup red pepper diced
1/2 cup cilantro chopped
1/2 cup ranch dressing
2 tbsp apple cider vinegar
2 tbsp honey
1-2 tbsp sriracha
1 tsp lime juice
salt and pepper to taste

Cooking Instructions


Stir together the coleslaw, red pepper, and cilantro in a bowl.
Whisk together the ranch, vinegar, honey, sriracha, and lime juice in a small bowls.
Pour sauce over the coleslaw and toss to coat.
Season to taste with salt and pepper.
Tip: Coleslaw is usually best once left in the refrigerator for a day!

Sweet and Spicy Coleslaw

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Total Time: 10 Minutes

Servings: 1

Calories: 53 Per Serving

Meal Type

Nutrition Facts

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 1mg

Applied Diet Types

  • Clean Eating
  • Dairy Free
  • Gluten Free
  • Keto
  • Low Carb
  • Vegan
  • Whole30

Ingredients


16 oz coleslaw
1/2 cup red pepper diced
1/2 cup cilantro chopped
1/2 cup ranch dressing
2 tbsp apple cider vinegar
2 tbsp honey
1-2 tbsp sriracha
1 tsp lime juice
salt and pepper to taste

Cooking Instructions


Stir together the coleslaw, red pepper, and cilantro in a bowl.
Whisk together the ranch, vinegar, honey, sriracha, and lime juice in a small bowls.
Pour sauce over the coleslaw and toss to coat.
Season to taste with salt and pepper.
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