Sweet and Spicy Coleslaw
Ingredients
16 oz coleslaw
1/2 cup red pepper diced
1/2 cup cilantro chopped
1/2 cup ranch dressing
2 tbsp apple cider vinegar
2 tbsp honey
1-2 tbsp sriracha
1 tsp lime juice
salt and pepper to taste
Cooking Instructions
Stir together the coleslaw, red pepper, and cilantro in a bowl.
Whisk together the ranch, vinegar, honey, sriracha, and lime juice in a small bowls.
Pour sauce over the coleslaw and toss to coat.
Season to taste with salt and pepper.
Tip: Coleslaw is usually best once left in the refrigerator for a day!
Sweet and Spicy Coleslaw
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 Minutes
Servings: 1
Calories: 53 Per Serving
Meal Type
Nutrition Facts
Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 1mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Keto
- Low Carb
- Vegan
- Whole30
Ingredients
16 oz coleslaw
1/2 cup red pepper diced
1/2 cup cilantro chopped
1/2 cup ranch dressing
2 tbsp apple cider vinegar
2 tbsp honey
1-2 tbsp sriracha
1 tsp lime juice
salt and pepper to taste
Cooking Instructions
Stir together the coleslaw, red pepper, and cilantro in a bowl.
Whisk together the ranch, vinegar, honey, sriracha, and lime juice in a small bowls.
Pour sauce over the coleslaw and toss to coat.
Season to taste with salt and pepper.