Full Flavored Sweet Potato Lasagna

Ingredients


  • 3 whole Sweet Potato large, 4-5 if smaller

  • 1 lbs Ground beef can sub for ground chicken or sausage or turkey

  • 1 clove Garlic or 1 tsp minced garlic

  • 1 cup Marinara sauce for paleo, find no sugar added kind

  • 4 whole Tomatoes diced

  • 1 TBSP Italian seasoning

  • 3 whole Basil leaves chopped

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 cup Cottage cheese sub for 4 extra eggs if following paleo or whole30

  • 1 whole egg per above ingredient, will 4 extra if following paleo or whole30

  • 3/4 cup Mozzarella cheese or vegan cheese if following paleo or whole30 or can omit

Cooking Instructions


  1. Preheat oven to 400*F

  2. Slice sweet potatoes using a mandolin or if you do not have one, slice the sweet potatoes about a dime thick

  3. In a skillet, cook meat on medium heat until done

  4. Add in sauce, diced tomatoes, garlic, Italian seasoning, salt, pepper and basil. Cook for about 5 minutes.

  5. In a separate bowl, scramble egg(s) and cottage cheese.

  6. In a greased 9×13 casserole dish, line the bottom with the thinly sliced sweet potatoes. Add half of the meat and sauce mixture. On top of that, pour half of the egg and cottage cheese mixture. If following paleo or whole30, add just 1/2 of the eggs, scrambled.

  7. Repeat the patterns for another layer of sweet potatoes, meat and sauce and then egg and cottage cheese. Top with cheese, vegan cheese or opt out completely.

  8. Bake for 50 minutes!

  9. Let cool and enjoy!

Full Flavored Sweet Potato Lasagna

Prep Time: 20 Minutes

Cook Time: 50 Minutes

Total Time: 70 Minutes

Servings: 4

Calories: 296 Per Serving

Meal Type

Nutrition Facts

Nutrition Data is Unavailable

Applied Diet Types

Ingredients


  • 3 whole Sweet Potato large, 4-5 if smaller

  • 1 lbs Ground beef can sub for ground chicken or sausage or turkey

  • 1 clove Garlic or 1 tsp minced garlic

  • 1 cup Marinara sauce for paleo, find no sugar added kind

  • 4 whole Tomatoes diced

  • 1 TBSP Italian seasoning

  • 3 whole Basil leaves chopped

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 cup Cottage cheese sub for 4 extra eggs if following paleo or whole30

  • 1 whole egg per above ingredient, will 4 extra if following paleo or whole30

  • 3/4 cup Mozzarella cheese or vegan cheese if following paleo or whole30 or can omit

Cooking Instructions


  1. Preheat oven to 400*F

  2. Slice sweet potatoes using a mandolin or if you do not have one, slice the sweet potatoes about a dime thick

  3. In a skillet, cook meat on medium heat until done

  4. Add in sauce, diced tomatoes, garlic, Italian seasoning, salt, pepper and basil. Cook for about 5 minutes.

  5. In a separate bowl, scramble egg(s) and cottage cheese.

  6. In a greased 9×13 casserole dish, line the bottom with the thinly sliced sweet potatoes. Add half of the meat and sauce mixture. On top of that, pour half of the egg and cottage cheese mixture. If following paleo or whole30, add just 1/2 of the eggs, scrambled.

  7. Repeat the patterns for another layer of sweet potatoes, meat and sauce and then egg and cottage cheese. Top with cheese, vegan cheese or opt out completely.

  8. Bake for 50 minutes!

  9. Let cool and enjoy!

This page is only available to members. Please Sign In or sign up for access.
X
X
X
X