Full Flavored Sweet Potato Lasagna
Ingredients
3 whole Sweet Potato large, 4-5 if smaller
1 lbs Ground beef can sub for ground chicken or sausage or turkey
1 clove Garlic or 1 tsp minced garlic
24oz Marinara sauce (for paleo, find no sugar added kind)
4 whole tomatoes diced
1 TBSP Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 cup Cottage cheese sub for 3 extra eggs if following paleo or whole30
4 eggs (add 3 additional if paleo or dairy free)
3/4 cup Mozzarella cheese or vegan cheese if following paleo or whole30 or can omit
Cooking Instructions
Preheat oven to 400*F
Slice sweet potatoes using a mandolin or if you do not have one, slice the sweet potatoes about a dime thick
In a skillet, cook meat on medium heat until done
Add in sauce, diced tomatoes, garlic, Italian seasoning, salt, pepper and basil. Cook for about 5 minutes.
In a separate bowl, scramble egg(s) and cottage cheese.
In a greased 9×13 casserole dish, line the bottom with the thinly sliced sweet potatoes. Add half of the meat and sauce mixture. On top of that, pour half of the egg and cottage cheese mixture. If following paleo or whole30, add just 1/2 of the eggs, scrambled.
Repeat the patterns for another layer of sweet potatoes, meat and sauce and then egg and cottage cheese. Top with cheese, vegan cheese or opt out completely.
Bake for 50 minutes!
Let cool and enjoy!
Full Flavored Sweet Potato Lasagna
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Total Time: 70 Minutes
Servings: 4
Calories: 296 Per Serving
Meal Type
Nutrition Facts
Nutrition Data is Unavailable
Applied Diet Types
- Dairy Free
- Gluten Free
Ingredients
3 whole Sweet Potato large, 4-5 if smaller
1 lbs Ground beef can sub for ground chicken or sausage or turkey
1 clove Garlic or 1 tsp minced garlic
24oz Marinara sauce (for paleo, find no sugar added kind)
4 whole tomatoes diced
1 TBSP Italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 cup Cottage cheese sub for 3 extra eggs if following paleo or whole30
4 eggs (add 3 additional if paleo or dairy free)
3/4 cup Mozzarella cheese or vegan cheese if following paleo or whole30 or can omit
Cooking Instructions
Preheat oven to 400*F
Slice sweet potatoes using a mandolin or if you do not have one, slice the sweet potatoes about a dime thick
In a skillet, cook meat on medium heat until done
Add in sauce, diced tomatoes, garlic, Italian seasoning, salt, pepper and basil. Cook for about 5 minutes.
In a separate bowl, scramble egg(s) and cottage cheese.
In a greased 9×13 casserole dish, line the bottom with the thinly sliced sweet potatoes. Add half of the meat and sauce mixture. On top of that, pour half of the egg and cottage cheese mixture. If following paleo or whole30, add just 1/2 of the eggs, scrambled.
Repeat the patterns for another layer of sweet potatoes, meat and sauce and then egg and cottage cheese. Top with cheese, vegan cheese or opt out completely.
Bake for 50 minutes!
Let cool and enjoy!