Sweet potato peanut butter toast

Sweet Potato Toast with Bananas, Nut Butter & Cinnamon

Ingredients


1 whole sweet potato
1 tbsp nut butter
1 tsp honey
1 dash cinnamon
1 whole banana

Cooking Instructions


Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Cook twice or until cooked all the way through, browned on both sides.
Spread 1 tbsp. almond butter onto toast. Top with sliced banana, and a dash of cinnamon. Option: drizzle honey to taste.

Sweet Potato Toast with Bananas, Nut Butter & Cinnamon

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

Servings: 1

Calories: 124 Per Serving

Meal Type

Nutrition Facts

Calories: 124kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 120mg | Fiber: 2g | Sugar: 7g | Vitamin A: 142IU | Calcium: 56mg | Iron: 1mg

Applied Diet Types

  • Clean Eating
  • Dairy Free
  • Gluten Free
  • Paleo
  • Vegan
  • Whole30

Ingredients


1 whole sweet potato
1 tbsp nut butter
1 tsp honey
1 dash cinnamon
1 whole banana

Cooking Instructions


Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Cook twice or until cooked all the way through, browned on both sides.
Spread 1 tbsp. almond butter onto toast. Top with sliced banana, and a dash of cinnamon. Option: drizzle honey to taste.
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