Sweet Potato Toast with Bananas, Nut Butter & Cinnamon
Ingredients
1 whole sweet potato
1 tbsp nut butter
1 tsp honey
1 dash cinnamon
1 whole banana
Cooking Instructions
Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Cook twice or until cooked all the way through, browned on both sides.
Spread 1 tbsp. almond butter onto toast. Top with sliced banana, and a dash of cinnamon. Option: drizzle honey to taste.
Sweet Potato Toast with Bananas, Nut Butter & Cinnamon
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Servings: 1
Calories: 124 Per Serving
Meal Type
Nutrition Facts
Calories: 124kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 120mg | Fiber: 2g | Sugar: 7g | Vitamin A: 142IU | Calcium: 56mg | Iron: 1mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Paleo
- Vegan
- Whole30
Ingredients
1 whole sweet potato
1 tbsp nut butter
1 tsp honey
1 dash cinnamon
1 whole banana
Cooking Instructions
Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Cook twice or until cooked all the way through, browned on both sides.
Spread 1 tbsp. almond butter onto toast. Top with sliced banana, and a dash of cinnamon. Option: drizzle honey to taste.