The Perfect Amount of Spicy Shrimp Fajitas
Ingredients
1 lb peeled deveined wild-caught shrimp
1-2 cups chopped bell peppers
1 whole small yellow onion chopped
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
salt and pepper to taste
Cooking Instructions
Preheat the oven to 450 degrees. Line baking sheet with parchment paper.
In a bowl, combine all ingredients and mix until shrimp and vegetables are evenly coated with seasoning.
Spread mixture evenly over a single layer on the parchment paper and pop in the oven for 8-10 minutes or until shrimp is fully cooked.
Serve over a bed of greens with a squeeze of lime juice and sliced avocado or pop this mixture into a tortilla and add almond cheese. Enjoy!
The Perfect Amount of Spicy Shrimp Fajitas
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4
Calories: 97 Per Serving
Meal Type
Nutrition Facts
Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 176mg | Potassium: 314mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1499IU | Vitamin C: 58mg | Calcium: 42mg | Iron: 2mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Gluten Free
- Low Carb
- Paleo
- Pescatarian
- Whole30
Ingredients
1 lb peeled deveined wild-caught shrimp
1-2 cups chopped bell peppers
1 whole small yellow onion chopped
2 tbsp olive oil
1 tsp cumin
1 tsp chili powder
salt and pepper to taste
Cooking Instructions
Preheat the oven to 450 degrees. Line baking sheet with parchment paper.
In a bowl, combine all ingredients and mix until shrimp and vegetables are evenly coated with seasoning.
Spread mixture evenly over a single layer on the parchment paper and pop in the oven for 8-10 minutes or until shrimp is fully cooked.
Serve over a bed of greens with a squeeze of lime juice and sliced avocado or pop this mixture into a tortilla and add almond cheese. Enjoy!