Tomatillo Salsa
Ingredients
1 lb Tomatillos, husked, rinsed (in warm water) and quartered
1/2 bunch cilantro- leaves and tender stems OK ( 1 cup, packed)
1–2 jalapeno (or more, for more spicy) or 1–2 serano chilis
1 small garlic clove
1/3 cup diced white or yellow onion
3 tablespoons lime juice plus more to taste
½ teaspoon ground coriander
½ teaspoon sugar (or agave or honey)
1 tsp kosher salt
1 T olive oil (optional)
Cooking Instructions
1. Place all ingredients in a food processor and pulse until uniformly combined.
2. Taste, then adjust salt, heat and lime.
3. Refrigerate until serving.
2. Taste, then adjust salt, heat and lime.
3. Refrigerate until serving.
Tomatillo Salsa
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes
Servings: 4
Calories: 42 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 5.3g | Total Fat: 2.5g | Saturated Fat: 0.3g | Protein: 0.8g | Fiber: 1.5g | Sugar: 3.3g | Cholesterol: 0mg
Applied Diet Types
- Clean Eating
- Dairy Free
- Low Carb
Ingredients
1 lb Tomatillos, husked, rinsed (in warm water) and quartered
1/2 bunch cilantro- leaves and tender stems OK ( 1 cup, packed)
1–2 jalapeno (or more, for more spicy) or 1–2 serano chilis
1 small garlic clove
1/3 cup diced white or yellow onion
3 tablespoons lime juice plus more to taste
½ teaspoon ground coriander
½ teaspoon sugar (or agave or honey)
1 tsp kosher salt
1 T olive oil (optional)
Cooking Instructions
1. Place all ingredients in a food processor and pulse until uniformly combined.
2. Taste, then adjust salt, heat and lime.
3. Refrigerate until serving.
2. Taste, then adjust salt, heat and lime.
3. Refrigerate until serving.