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Tomatillo Salsa

Ingredients


1 lb Tomatillos, husked, rinsed (in warm water)  and quartered
1/2 bunch cilantro- leaves and tender stems OK ( 1 cup, packed)
1–2 jalapeno (or more, for more spicy) or 1–2 serano chilis
1 small garlic clove
1/3 cup diced white or yellow onion
3 tablespoons lime juice plus more to taste
½ teaspoon ground coriander
½  teaspoon sugar (or agave or honey)
1 tsp kosher salt
1 T olive oil (optional)

Cooking Instructions

1. Place all ingredients in a food processor and pulse until uniformly combined.

2. Taste, then adjust salt, heat and lime.

3. Refrigerate until serving.

Tomatillo Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Total Time: 15 Minutes

Servings: 4

Calories: 42 Per Serving

Meal Type

Nutrition Facts

Carbohydrates: 5.3g | Total Fat: 2.5g | Saturated Fat: 0.3g | Protein: 0.8g | Fiber: 1.5g | Sugar: 3.3g | Cholesterol: 0mg

Applied Diet Types

  • Clean Eating
  • Dairy Free
  • Low Carb

Ingredients


1 lb Tomatillos, husked, rinsed (in warm water)  and quartered
1/2 bunch cilantro- leaves and tender stems OK ( 1 cup, packed)
1–2 jalapeno (or more, for more spicy) or 1–2 serano chilis
1 small garlic clove
1/3 cup diced white or yellow onion
3 tablespoons lime juice plus more to taste
½ teaspoon ground coriander
½  teaspoon sugar (or agave or honey)
1 tsp kosher salt
1 T olive oil (optional)

Cooking Instructions

1. Place all ingredients in a food processor and pulse until uniformly combined.

2. Taste, then adjust salt, heat and lime.

3. Refrigerate until serving.
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