Vegan Nachos
Ingredients
2 cups Vegan Taco Meat, Smoky Instant Pot Lentils, or Lentil Taco Filling
1/4 cup Vegan Nacho Cheese
1 small tomato
1/4 red onion
2 green onions
4 cups organic corn chips
Fresh cilantro, for garnish
Hot sauce, for garnish
Optional: Pickled jalapenos, Pickled onions, or Pickled radishes
Cooking Instructions
1. Make Vegan Taco Meat, Smoky Instant Pot Lentils or Lentil Taco Filling. Before serving, make sure they are warm (reheat them if made in advance).
2. Make the Vegan Nacho Cheese.
3. Seed and dice the tomato. Mince the red onion. Thinly slice the green onions. Chop the cilantro.
4. To serve, place the chips on a plate. Top with lentils, tomato, red onion, green onion, vegan nacho cheese, cilantro, and hot sauce.
2. Make the Vegan Nacho Cheese.
3. Seed and dice the tomato. Mince the red onion. Thinly slice the green onions. Chop the cilantro.
4. To serve, place the chips on a plate. Top with lentils, tomato, red onion, green onion, vegan nacho cheese, cilantro, and hot sauce.
The timing for this recipe assumes that the lentils, rice, and nacho cheese is made in advance.
Vegan Nachos
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes
Servings: 4
Calories: 194 Per Serving
Meal Type
Nutrition Facts
Carbohydrates: 32.8g | Total Fat: 3.2g | Protein: 8.8g | Fiber: 3.3g | Sugar: 1.4g
Applied Diet Types
- Gluten Free
- Vegan
Ingredients
2 cups Vegan Taco Meat, Smoky Instant Pot Lentils, or Lentil Taco Filling
1/4 cup Vegan Nacho Cheese
1 small tomato
1/4 red onion
2 green onions
4 cups organic corn chips
Fresh cilantro, for garnish
Hot sauce, for garnish
Optional: Pickled jalapenos, Pickled onions, or Pickled radishes
Cooking Instructions
1. Make Vegan Taco Meat, Smoky Instant Pot Lentils or Lentil Taco Filling. Before serving, make sure they are warm (reheat them if made in advance).
2. Make the Vegan Nacho Cheese.
3. Seed and dice the tomato. Mince the red onion. Thinly slice the green onions. Chop the cilantro.
4. To serve, place the chips on a plate. Top with lentils, tomato, red onion, green onion, vegan nacho cheese, cilantro, and hot sauce.
2. Make the Vegan Nacho Cheese.
3. Seed and dice the tomato. Mince the red onion. Thinly slice the green onions. Chop the cilantro.
4. To serve, place the chips on a plate. Top with lentils, tomato, red onion, green onion, vegan nacho cheese, cilantro, and hot sauce.