One-Sheet Asian Inspired Salmon & Petite Green Beans
- 4 whole salmon fillets
- 1 tsp ghee
- 1 tbsp sesame oil
- 1 tbsp sliced ginger
- 2 tbsp coconut aminos
- 2 tbsp Dijon mustard
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1 pound petite green beans (trimmed)
- Preheat oven to 425°. Place fillets on a baking sheet lined with aluminum foil. In a small skillet, melt ghee; stir in coconut aminos, mustard, sesame oil, pepper and salt. Brush half of the mixture over salmon.
- Place green beans in a bowl; drizzle with remaining mixture and toss to coat. Arrange green beans around fillets on aluminum lined baking sheet. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.
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