Peanut Butter and Blueberry Overnight Oats

Peanut Butter and Blueberry Overnight Oats

A quick and easy breakfast you can make the night before!
Prep Time5 mins
Servings: 2
Calories: 388kcal


  • 1 container low fat yogurt try Siggi's Blueberry Skyr yogurt
  • 1 1/4 cup unsweetened vanilla almond milk
  • 1 tbsp chia seeds
  • 1 cup rolled oats gluten free if desired
  • 1/3 cup blueberries fresh
  • 2 tbsp blueberry jam low sugar
  • 2 tbsp peanut butter or your favorite nut butter


  • Combine yogurt and almond milk in a medium bowl.
  • Stir in chia seeds, oats, and blueberries.
  • Cover bowl and place in the fridge overnight, or at least 3 hours.
  • To assemble, fill two 12-ounce mason jars halfway with oat mixture.
  • Add blueberry jam and peanut butter and top with remaining oats.
  • Cover jars and place in the fridge for later or enjoy immediately!


Calories: 388kcal | Carbohydrates: 48g | Protein: 17g | Fat: 14g | Saturated Fat: 1.5g | Cholesterol: 7mg | Sodium: 366mg | Potassium: 559mg | Fiber: 8g | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 5mg | Calcium: 461mg | Iron: 3mg

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