This paleo friendly dish is easy to make in bulk and use for meal prep or consecutive dinners!
Place pork shoulder, pineapple and water in your Crock Pot or Instant Pot.
For Instant Pot, cook on manual (high) for 90 minutes. For Crock Pot, cook for 6-8 hours on low.
Once the meat has finished cooking, shred it. Add paprika and salt to the meat.
Enjoy!