Pineapple Pulled Pork
This paleo friendly dish is easy to make in bulk and use for meal prep or consecutive dinners!
- 3 lbs pork shoulder (bone-in or boneless)
- 3 tsp salt
- 1 tbsp ghee
- 20 oz pineapple (crushed, canned)
- 1 cup water
- 1 tsp paprika
Place pork shoulder, pineapple and water in your Crock Pot or Instant Pot.
For Instant Pot, cook on manual (high) for 90 minutes. For Crock Pot, cook for 6-8 hours on low.
Once the meat has finished cooking, shred it. Add paprika and salt to the meat.