Raspberry Vinaigrette
- 1/2 cup Olive Oil
- 1/4 cup Raspberry Vinegar
- 1 TBSP Honey
- 1/2 Lemon (juiced)
- 1 TBSP Chives (chopped)
- 1/8 tsp Salt
- 1/8 tsp Pepper
Place all ingredients in a bowl and whisk together.
Store in an air tight container in the fridge for up to 5 days.