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Tomato Avocado Festive Appetizer

Tomato Avocado Festive Appetizer

  • 4 whole avocados (pealed and chopped into cubes)
  • 3 whole tomatoes (cubed)
  • 1 package Boursin Cheese (garlic and herb)

Glaze

  • 1/4 cup olive oil
  • 1/8 cup balsamic vinegar
  • 1 TBSP honey
  • 1 cloves garlic (minced)
  • 1/4 TBSP dijon mustard
  • 1 tsp basil
  • 1 box crackers
  1. Put cheese in the middle of the plate/tray.

  2. Surround cheese with chopped tomatoes and avocados.

  3. Combine remaining ingredients except basil and whisk together.

  4. Pour mixture over cheese, tomatoes and avocados.

  5. Garnish with basil and serve with crackers.

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