Tortilla Soup
- 1 bag tortilla chips
- 4 cups chicken broth
- 2 lbs chicken breast
- 1 15 oz black beans (drained and rinsed)
- 1 4.5 oz green chilies
- 2 cups frozen corn
- 1 15 oz diced tomatoes
- 1 cup salsa
- 1 cup onion
- 1/2 tsp garlic powder
- 1 tsp cumin
- 2 tbsp taco seasoning
- 1 whole avocado
- 2 whole Limes
- 1 bunch cilantro
- Bring 1 pot of water to a boil and add the chicken breasts. Cook 20-30 minutes or until cooked through. Remove the chicken breasts from the pot and shred with forks or a mixer.
- In another pot, combine chicken broth, shredded chicken breast, corn, diced tomatoes, drained black beans, spicy green chilies, salsa, chopped onion, garlic powder, cumin, and taco seasoning.
- Stir contents and bring soup to a boil. Turn heat to low and let it simmer. Serve warm over tortilla chips and garnish with sliced lime, avocado and cilantro to taste!
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